All Case Studies Require Adobe Acrobat Reader.
Click here to download a free copy.

Case #1014: A Case Study Evaluating the Effects of a Nutritional Supplement Containing a Proprietary Blend of RIAA, Rosemary Extract, and Oleanolic Acid in a Patient with Osteoarthritis

Case #1015: A Case Study Evaluating the Effects of Indole-3-Carbinol (I3C) with Rosemary Leaf Extract on Estrogen Metabolism

Case #1031: A Case Study Evaluating the Effects of Targeted Phytonutrients to Support Healthy Adrenal Function in a Patient with Fatigue and Compromised Functioning

Case #1032: A Case Study Evaluating the Effects of a Thyroid Support Formula Containing Targeted Phytonutrients in a Patient with Hypothyroidism

Case #1035: Nutritional Support Using the UltraMeal Program and a Targeted Dietary Supplement for Healthy Glucose Metabolism in a Patient With Metabolic Syndrome

Case #1036: A Case Study Evaluating the Effects of a Phytosterol and Soy Protein Functional Food Program and Dietary Supplement for Glucose Metabolism Support in an Overweight Patient with Type 2 Diabetes

Case #1038: A Case Study Evaluating the Effects of Bonito Peptides and Coenzyme Q10 (COQ10) in a Patient with Hypertension

Case #1039: A Case Study Evaluating the Effects of a Phytosterol and Soy Protein Functional Food, Bonito Peptides, and Coenzyme Q10 (CoQ10) in a Patient with Hypertension and Metabolic Syndrome

Case #1051: A Case Evaluating the Effects of Targeted Nutritional Support, including Lactobacillus acidophilus NCFM® and Bifidobacterium lactis BI-07, in a Patient with Irritable Bowel Syndrome (IBS)

Case #1052: A Case Study Evaluating the Effects of a Combination Supplement Featuring Isoflavones from Kudzu and Red Clover in a Patient with Perimenopausal Symptoms

Case #1054: Nutritional Support Using UltraInflamX® Medical Food in a Patient With Irritable Bowel Syndrom (IBS)

Case #1070: Application of the FirstLine Therapy™ Therapeutic Lifestyle Changes Program on a Patient with Altered Body Composition

Case #1071: Application of the FirstLine Therapy™ Therapeutic Lifestyle Changes Program on a Patient with Altered Body Composition and Elevated Cardiovascular Disease (CVD) Risk

Case #1072: Application of FirstLine Therapy™ Therapeutic Lifestyle Changes Program on a Patient with Altered Body Composition, Hypercholesterolemia, and Perimenopausal Hot Flushes

Case #1103: Nutritional Support Using a Specialized Microcrystalline Hydroxyapatite Complex (MCHC) to Promote Healthy Bone Density in a Menopausal Patient with Increased Bone Loss

Case #1110: Nutritional Support Using Estrium Medical Food and targeted Nutraceuticals in a Patient With Dysmenorrhea and Endometriosis

Case #1111: Nutritional Support Using Estrium Medical Food and a Combination Formula Featuring Iron Glycinate and L-5-Methyl Tetrahydrofolate (5-MTHF) in a Patient With Endometriosis and Anemia

Case #1115: A Case Study Evaluating the Effects of a Medical Food to Promote Hormone Balance in a Perimenopausal Patient Experiencing Hot Flushes

Case #1116: Targeted Nutritional Support in a Patient with Perimenopausal Symptoms and Increased Bone Loss

Case #1120: Summary of effects of a reduced iso-alpha acids (RIAA), rosemary extract, and oleanolic acid supplement on parameters of cardiovascular health and kidney function

Case #1121: Clinical trial evaluating the effects of a reduced iso-alpha acids (RIAA), rosemary extract, and oleanolic acid supplement on parameters of platelet function and blood coagulation

Case #1144: Natural Anti-Inflammatory Support for a Patient with Knee, Hand, Wrist, and Ankle Pain

Case #1145: Nutritional Support Using UltraClear Plus® Medical Food in a Patient With Food Allergies and Mold Sensitivity

Case #1146: A Case Study Evaluating the Effects of a Medical Food Designed to Promote Hormone Balance in a Patient with Perimenopausal Symptoms

Case #1150: Evaluating the Effects of Specialized Nutritional Support, including Strain-Certified Lactobacillus acidophilus NCFM® and Bifidobacterium lactis BI-07, in a Patient with Irritable Bowel Syndrome

Case #1151: A Case Study Evaluating the Effects of Nutritional Support with Strain-Identified Lactobacillus acidophilus NCFM® and Bifidobacterium lactis BI-07 in a Patient with Irritable Bowel Syndrome

Case #1152: Assessing the Effects of Targeted Nutritional Support including a Combination Formula Featuring Isoflavones from Kudzu and Red Clover and Indole-3-Carbinol (I3C) in a Perimenopausal Patient

Case #1160: Evaluating the Effectiveness of a Medical Food Designed for Bariatric Surgery Patients on Enhancing Lean Muscle Mass and Improving Health Issues Associated with Altered Body Composition

Case #1161: A Case Study Evaluating the Effects of a Medical Food for
Bariatric Surgery Patients on Lean Body Mass, Energy Levels, and
Overall Health

Case #1162: Evaluating the Effectiveness of a Medical Food Designed for
the Specific Needs of Bariatric Patients

Case #1174: A Case Study Evaluating the Effects of a Combination Formula including Chromium, Green Tea, Cinnamon, and Alpha-Lipoic Acid and a Medical Food for Altered Body Composition in an Obese Male with Type 2 Diabetes

Case #824: UltraInflamX Medical Food for Treatment of a Patient With Ulcerative Colitis

Case #833: Nutritional Support Using UltraGlycemX™ Medical Food in a Patient with Metabolic Syndrome

Case #855: Nutritional Support Using UltraGlycemX™ in a Patient With Hyperinsulinemia and Lethargy

Case #859: Nutritional Support Using UltraMeal® Medical Food and Dietary Supplements in a Patient With Altered Body Composition and Premenstrual Syndrome (PMS)

Case #873: A Case Study Evaluating the Effects of a Phytosterol and Soy Protein Functional Food Program in a Patient with Hyperlipidemia

Case #882: Nutritional Support Using the UltraInflamX® Program in a Patient With Rheumatoid Arthiritis and Dysbiosis

Case #883: Nutritional Support Using the UltraGlycemX® Program in a Patient With Insulin Resistance

Case #884: Nutritional Support Using the UltraInflamX® Program in a Patient With Ulcerative Colitis

Case #897: A Case Study Evaluating the Effects of a Phytosterol and Soy Protein Functional Food Program in a Patient with Hyperlipidemia

Case #902: A Case Study Evaluating the Effects of a Phytosterol and Soy Protein Functional Food Program in a Patient with Hyperlipidemia

Case #908: Nutritional Support Using the UltraMeal® Program in a Patient With Hypertension and Hypercholesterolemia

Case #909: Nutritional Support Using UltraClear Plus® and UltraClear Sustain® in a Patient With Chronic Fatigue Syndrome

Case #925: Nutrional Support Using Estrium Medical Food in a Patient With Premenstrual Syndrome

Case #954: Nutrional Support Using the UltraClear Plus® Program in a Patient With Irritable Bowel Syndrome

Case #955: Nutritional Support Using the UltraClear Plus® Program in a Patient With Food Allergies and Fatigue

Case #956: Nutritional Support Using the UltraMeal® Program in a Patient Wtih Altered Body Composition and Hyperlipidemia

Case #960: A Randomized, Controlled Prospective Trial Comparing a Soy Protein and Phytosterol Functional Food and a Low-Glycemic-Index Diet (LGID) with the AHA Step 1
Dietary Program